About Me

Unique Wellbeing Services across the UK to Employees and Individuals

Empowering You to Make Food Your Way

Hello! I’m Rebecca “Becky” Brown, the founder of SimpliciB and a passionate Food Educator. I launched SimpliciB in 2020 with one goal: to help people across the UK feel confident about food, regardless of budget, cooking ability, or daily pressures.


My own wellbeing journey, from living alone and seeing meals as just chores, to finding joy in cooking simple, nourishing food has shaped everything I do...

My journey with food hasn't always been straightforward. Living alone, I often found myself in a culinary rut, viewing meals as mere necessities rather than moments of enjoyment. The idea of preparing a comforting 'Sunday dinner' for one seemed unnecessary, leading me to settle for uninspired meals.

This perspective shifted dramatically during the UK's first COVID-19 lockdown. As panic buying ensued, I noticed a troubling pattern: people ...

Why SimpliciB?


Food affects far more than just what we eat. It can influence how people feel, how they function and how they cope with everyday life. And sometimes, the issue isn't necessarily what we eat, but the habits, routines and circumstances that shape how we eat.


For many people, food has become complicated. The cost of living makes budgeting for food increasingly difficult, while busy lives, competing demands and the sheer amount o...

Making wellbeing simple, practical, and lasting.


Food, mood, and lifestyle, wellbeing that fits real life.


Empowering healthier choices for people and workplaces across the UK.


Where everyday food meets everyday wellbeing.


Wellbeing made simple, for individuals and organisations alike.


Services tailored to suit your needs and budget.